Hallelujah! 5 stars! This stuff tasted normal! And although it broke itself into much smaller than long spaghetti sized pieces, it did not go mushy. It was fabulous! Only problem was when I went to dump it in the strainer.... I discovered it was lying there in huge clumps. I started to cry. SEriously did. Cause I was so frustrated. Everything else was ready to eat. And when I put the pasta into the hot water I totally stirred it for 3-4 minutes to avoid clumpy sticking. ARGH!
So I put it back into hot water and one at a time with two forks separated each strand. And cooked it again for 3-4 minutes. I seriously can't believe it worked. What a pain in the butt. But in good news, every single kid asked for seconds. YAHOO!'
So I put it back into hot water and one at a time with two forks separated each strand. And cooked it again for 3-4 minutes. I seriously can't believe it worked. What a pain in the butt. But in good news, every single kid asked for seconds. YAHOO!'
Have you tried adding a little vegetable oil to the water you boil the spaghetti in? It totally helps so the noodles don't stick together. Maybe it would work for corn noodles too? I hope so for your sake!
ReplyDeleteThat's great! And spaghetti is such a staple.
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